A white chanterelle – maybe an undescribed species – new to science – and a good edible!

 

WEST VIRGINIA – The woods, the plants, the mushrooms, the people, the display, and the great mushroom dishes

3 of the 5 movers and shakers of the WVMS – Nell, Shelly, and Nancy

 

 

Cordyceps militaris

 

3 “bags” full of choice edible Milky Caps (Lactarius corrugis and some L.. volemus)

 

Every year for more than a decade now the West Virginia Mycological Society has been holding a very successful mushroom foray the last weekend in July – and this year (2015) the big day will be July 25. Put this on your calendar. Not to be missed!

 

 

 

Tom Volk – Guest Chef

Tom Volk – Mycologist

 

Bill Roody, West Virginia mycologist extraordinaire!

Walt Sturgeon – an essential part of our annual West Virginia foray

Chip and Walt – We couldn’t do this foray without them !!!

 

Noah Siegel enthralling folks at the display tables