A white chanterelle – maybe an undescribed species – new to science – and a good edible!
WEST VIRGINIA – The woods, the plants, the mushrooms, the people, the display, and the great mushroom dishes
3 of the 5 movers and shakers of the WVMS – Nell, Shelly, and Nancy
3 “bags” full of choice edible Milky Caps (Lactarius corrugis and some L.. volemus)
Every year for more than a decade now the West Virginia Mycological Society has been holding a very successful mushroom foray the last weekend in July – and this year (2015) the big day will be July 25. Put this on your calendar. Not to be missed!
Tom Volk – Guest Chef
Tom Volk – Mycologist
Bill Roody, West Virginia mycologist extraordinaire!
Walt Sturgeon – an essential part of our annual West Virginia foray
Chip and Walt – We couldn’t do this foray without them !!!
Noah Siegel enthralling folks at the display tables